From Somrus Liqueurs, Speaker: Monica Badlani
One 750ml Chai Cream Liqueur and one 750ml Mango Cream Liqueur.
Join Partner & COO, Monica Badlani and National Brand Ambassador, Lisa Leventhal of Somrus Liqueurs as they celebrate summer with easy, creamy & delicious cocktail & dessert recipes you can make at home. Learn more about their two award-winning expressions, Somrus Chai and Mango Cream Liqueurs.
From Fill My Jar, Speaker: Anne Pardun
Two 2oz pkgs Lemon Bark - Crunchy lemon candy hand-cracked into creamy white chocolate infused with natural lemon. Two 2oz pkgs Coffee Crunch - Our Coffee Crunch combines our signature toffee in a dark roast coffee infused in white chocolate for that perfect balance of sweet and savory Fill My Jar is a confection company that blends the traditions of handcrafted toffee’s, caramel, and chocolate to create an array of unique confection flavors.. All our confections are made in small batches and hand packed. Our signature packaging is a reusable mason jar, with custom labeling options available.
From Cheryl's Nut Butters, Speaker: Cheryl Gendler
One 8oz jar of artisinal Peanut Butter and one 8oz jar of Peanut Butter with Apple, Honey and Cinnamon. Cheryl’s Nut Butters are handcrafted and made in small batches with minimal ingredients. There is NO added sugar or oil. They have NO soy, dairy, gluten or preservatives. Our Nut Butters come in 24 delicious varieties.
From Tuanis Bean to Bar Chocolate, Speaker: Jon Spurgeon
One 75% Dark Chocolate Bar with Sea Salt and Cocoa Nibs and One 75% Dark Chocolate Bar with Almonds and Coconut Sugar. Tuanis [Twann-iss] Chocolate is a Chicago startup and the city's first bean-to-bar facility. It was founded on three principles, unique quality, responsible sourcing, and dietary freedom. Tuanis imports organic beans via direct trade from its farming partners in Costa Rica. We manufacture mostly vegan certified chocolate products.
Event web page: www.gourmetexpos.com