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Event Details

Join Us Online Wednesday

August 5th

8 PM - 9:30 PM CDT Individual Presentations and Pairing discussions, followed by Q & A

Note: to have freshly created tasting products shipped to your door by Saturday August 1st (over a $100 value) - ticket much be purchased by Tuesday July 14th!

Your Virtual Premium Tasting Experience will include A 90 minute presentation

offering an array of events from a Leading Liqueur Maker and 3 Expert Gourmet Food Artisans


And you will be helping to support

 Chicago Canine Rescue



From Somrus Liqueurs, Speaker: Monica Badlani

One 750ml Chai Cream Liqueur and one 750ml Mango Cream Liqueur.

Join Partner & COO, Monica Badlani and National Brand Ambassador, Lisa Leventhal of Somrus Liqueurs as they celebrate summer with easy, creamy & delicious cocktail & dessert recipes you can make at home. Learn more about their two award-winning expressions, Somrus Chai and Mango Cream Liqueurs.


From Fill My Jar, Speaker: Anne Pardun

Two 2oz pkgs Lemon Bark - Crunchy lemon candy hand-cracked into creamy white chocolate infused with natural lemon. Two 2oz pkgs Coffee Crunch - Our Coffee Crunch combines our signature toffee in a dark roast coffee infused in white chocolate for that perfect balance of sweet and savory Fill My Jar is a confection company that blends the traditions of handcrafted toffee’s, caramel, and chocolate to create an array of unique confection flavors.. All our confections are made in small batches and hand packed. Our signature packaging is a reusable mason jar, with custom labeling options available.


From Cheryl's Nut Butters, Speaker: Cheryl Gendler

One 8oz jar of artisinal Peanut Butter and one 8oz jar of Peanut Butter with Apple, Honey and Cinnamon. Cheryl’s Nut Butters are handcrafted and made in small batches with minimal ingredients. There is NO added sugar or oil. They have NO soy, dairy, gluten or preservatives. Our Nut Butters come in 24 delicious varieties.


From Tuanis Bean to Bar Chocolate, Speaker: Jon Spurgeon

 One 75% Dark Chocolate Bar with Sea Salt and Cocoa Nibs and One 75% Dark Chocolate Bar with Almonds and Coconut Sugar. Tuanis [Twann-iss] Chocolate is a Chicago startup and the city's first bean-to-bar facility. It was founded on three principles, unique quality, responsible sourcing, and dietary freedom. Tuanis imports organic beans via direct trade from its farming partners in Costa Rica. We manufacture mostly vegan certified chocolate products.


Ticket Information:

 

  • All inclusive ticket $140
  • Tickets limited to 200.
  • Available to residents in Illinois, Wisconsin, Minnesota and Indiana.
  • Ticket cutoff date July 14 to insure shipments arrival.
  • You must be 21 or over and provide proof of age.y
  • Note: artisan products shipped (shipping included) will accommodate 2 persons
  • Your registration confirmation will be generated upon purchase.
  • Your artisan items will be delivered by Gourmet Expos shipping agent Fill My Jar.
  • Your Liqueurs will be delivered by Liquor Barn
  • Note: Gourmet Expos is not an alcohol retailer nor a 3rd party for alcohol sales. Your tasting bottle(s) of liqueur will be purchased and shipped on your behalf from Liquor Barn and fulfilled pursuant to applicable law.


Event web page: www.gourmetexpos.com


Unfortunately, we have to ask your for your address as part of this form to know where to mail your goods. We apologize that you have to enter it again when you pay

Venue Information

Online
This event takes place online.

Organizer Information

Gourmet Expos, Inc.


Olympic Boulevard
Beverly Hills, CA 90211

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